norway's finest

Food and Drink

Experience the flavour of Norway at Hotel Ullensvang! The chefs in Hotel Ullensvang’s kitchen are bound by strict requirements on quality, and focus on Norwegian produce with an international take! 

Restaurant Ullensvang

Very stylish. Very sumptuous. Very Scandinavian

Restaurant Ullensvang is our main restaurant. Our main focus is Norwegian produce with a distinctly international take. Our key occasion is dinner – the magnificent 3-course menu can be found at the hotel’s front desk. With a vibrant, ever-changing homemade menu (choose from meat, fish or vegetarian options on request), up to 300 guests are spoilt for choice every night. In addition to Spisesalen, there are two smaller dining rooms – Komponisten (Grieg’s dining room), and equally delectable, Meteorologen (cabinet minister Nils Hertzberg’s dining room), – bringing the total capacity to 420.

The Bars

A choice of two bars? CHEERS.

Lobby Bar
Whatever the time of day, you’ll never feel peckish or parched thanks to our small lobby bar next to the hotel reception. Open from 08.00 to 22.00.

Main Hotel Bar
The hotel's main bar can be found on the first floor. It offers a vast variety of drinks, and of course, one of the largest offerings of Hardanger cider you’re ever likely to find. Our cider is the pride and joy of Hardanger. There’s good music too, space to dance and booths to relax in.

Local Produce

If it’s not grown, sown or known locally, it’s not on the menu.

For most superior hotels and restaurants – the use of their local ‘in season’ produce is a must. It’s a culinary microcosm of the premises on a plate. At Hotel Ullensvang, we’re no different. And just as many superior hotels and restaurants will tell you – some ingredients are more elusive than others, so we go local when we can, and seasonal if the ingredient allows us to.

At Hotel Ullensvang, we don’t just use and promote locally grown produce, but protect it too - we are proud be part of ‘The Flavour of Fertile Hardanger’, a programme that encourages the use of local produce and protects local culinary traditions in the region. Find out more at hardangermeny.no

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